Mastro Genoa Salami – A Masterpiece in Taste

One of the best-known Italian salamis, Genoa Salami is a dry-cured sausage with a mild, yet full aroma punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Genoa Salami is perfectly captured by Mastro.

Mastro Genoa Salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. This delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavour and aroma. Our timeless recipe cuts no corners in its homage to Italian tradition.

Enjoy the exquisite taste of Mastro's versatile Genoa Salami in any salad, sandwich or snack recipe.

Available in Mild and Hot.

Mastro Baby Genoa Salami

A dry-cured sausage with a mild, yet full aroma punctuated by delicious spices. Savoury, rich and bold, this thinner version of Mastro's famous Genoa Salami has a delightfully different, drier flavour. Made with only the best grades of choice lean pork and enhanced with a unique mix of seasonings, this robust salami captures the taste of old-country tradition perfectly. Enjoy Mastro's exquisite Baby Genoa Salami in any salad, sandwich or snack recipe.

Available in Mild and Hot.

Mastro Salami with Prosciutto

A special combination of two of our most popular products, delectable Mastro Salami with Prosciutto starts with our savoury spiced Genoa Salami and is enhanced with our famous, melt-in-your-mouth San Daniele Prosciutto. Enjoy the best of both worlds with the superb taste of Mastro Salami with Prosciutto in specialty sandwiches, hors d'œuvres, deli platters and salads.

Mastro Sopressata Salami

This mild all-pork Italian salami is pressed before dry-curing for a firm texture and taste that will delight your whole family. With its perfectly balanced blend of exotic spices and seasonings, Mastro Sopressata Salami delivers the full flavour of an ethnic specialty. Enjoy the satisfying taste and texture of this product in antipasto recipes and sandwiches.

Mastro Calabrese Salami

Prepared with a traditional recipe from the Calabria region of Southern Italy , this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavour. Mastro Calabrese Salami is the spicy partner to our Sopressata. It is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavour like no other. Perfect in sandwiches or with mozzarella and pizza bread.

Mastro Casalingo Salami

This rustic home-style salami is carefully seasoned with a robust, yet mild blend of premium spices. Its pleasant texture marries well with its subtle, understated flavour. Choice lean pork is carefully trimmed, gently treated and naturally aged to produce a host of delicate flavour notes. Mastro Casalingo is Italian for “home-made.” Ideal for slicing, this versatile salami can be served in sandwiches, salads and appetizers.

Available in Mild and Hot.

Mastro Cacciatore Salami

This spicy extra-dry sausage is small in size and big on taste. Made with choice pork, stuffed in a delicate natural casing and matured slowly to create a medley of bold flavours, Mastro Cacciatore Salami is the product of an age-long Italian tradition. This salami is skillfully seasoned with herbs and spices and prepared according to the highest standards for a rich, satisfying taste only Mastro can deliver.

Enjoy this traditional delicacy sliced thinly in a sandwich, as a pizza topping, in appetizers and snacks, or by itself in thick slices.

Available in Mild and Hot.

Mastro Abruzzese Sausage

This dry Italian sausage is made from the finest cuts of pork, combined with subtle seasonings and fennel for a unique flavour. Savoury and rustic, Mastro Abruzzese Sausage packs all the hearty, tangy accents of traditional Abruzzo cuisine. Enjoy the spicy, smoky taste of this full-flavoured treat in entrées, pizzas and appetizers.

Available in Mild and Hot.

Mastro Salametti

Dry-cured and treated with special spices, these mini-salami delight with every bite. Mastro Salametti are deliciously robust and savoury. A perfect blend of sweet and aromatic spices imparts a distinctly authentic flavour to this carefully prepared and slowly aged specialty. Ideal in sandwiches, salads, pizzas and appetizers, or alone as a snack.

Available in Mild and Hot.

Mastro Coppa

This delightfully tender Italian meat is the cured version of our classic Capocollo, prepared with premium-quality cuts of pork, and marinated with select spices and seasonings for a truly unforgettable taste. Serve sliced thinly in antipasto, sandwiches, pizzas and party trays.

Available in Mild and Hot.

Mastro Pancetta

Made from pork belly, Pancetta is traditional Italian bacon used in a variety of tried and true Italian recipes. Slowly salt-cured and dried, Mastro Pancetta is significantly leaner and more flavourful than regular bacon, and is rolled and air-cured for a superb taste that develops over time. Serve in thin slices, or use it to flavour entrées and pasta sauces.

Available in Mild and Hot.

Mastro Prosciuttino

Made from the same delicious recipe as our Coppa, Mastro Prosciuttino is pressed flat for a drier, firmer meat texture that is perfect for slicing. Serve this special deli item on antipasto trays, with crusty Italian bread or cheese and crackers.

Available in Mild and Hot.

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