As a responsible corporate citizen, we aim to act in a socially responsible manner. To this end a high priority is placed on all aspects of food safety.

• All of our plants are federally registered with the Canadian Food Inspection Agency, Canada’s highest standard in food safety.
  
  
• Our facilities are compliant with Hazard Analysis and Critical Control Points (HACCP).
  
  
• We have established policies and procedures that meet industry and regulatory guidelines.
  
  
• We have invested beyond industry norms in clean room technology, which includes heightened safety procedures and infrastructure.